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Two hands breaking apart house-made tofu over a stone plate, steam rising, chef's silhouette blurred behind a hinoki counter in warm tungsten light

Seven Courses.

One Evening.

No Menu.

Nishi-Shinjuku · Tokyo

An evening in seven moments

Dashi being poured in a thin amber stream over white ceramic, steam rising in warm light
I

The first pour.

Sliced yellowtail sashimi arranged on a dark stone plate with shiso leaf and yuzu zest
II

Yellowtail. Yuzu.

A hand placing a single shiso leaf on pale sashimi over a hinoki counter, candlelight behind
III

Placed by hand.

Sake cup mid-pour, pale liquid catching amber candlelight against a dark background
IV

Sake. Amber.

Charcoal grill with a single piece of wagyu resting on the grate, smoke curling upward
V

Smoke. Silence.

Miso soup bowl held in two hands, steam rising in soft focus, warm amber kitchen behind
VI

Before the end.

Matcha being whisked in a dark ceramic bowl, foam forming a quiet spiral
VII

The close.

Through the evening

Restaurant interior in golden hour light, warm tungsten glow on cypress wood counter with guests arriving
18:30

Arrival.

The room is warm.

Chef plating an intricate dish under amber kitchen light, focused and unhurried
19:15

The kitchen moves.

You stop counting time.

Two glasses of sake raised in candlelight, warm amber glow, intimate dinner setting
21:00

The final course.

You will remember this.

One table.
Most evenings, full.

Nishi-Shinjuku 2-chōme · Tokyo 160-0023
Wednesday – Sunday  ·  18:00 – 22:30
Omakase only  ·  Eight seats

Reserve Your Evening

Reservations open 30 days in advance

Reserve Your Evening